I left New Zealand mid-2003, bound for Istanbul and a new lif. After two years, a Belgian guy lured me into his world, deep in the heart of Europe. For a long time I was an in-process immigrant. One day we married. These days it's about photography, a little red wine and wandering ... and so the journey goes.
I don't imagine I'll ever taste anything quite this good again after I leave here. The one in the back has onion all over it and is even saltier than the plain oil-filled stunningly sumptuous focaccia.
2 comments:
So glad you're enjoying it. I'd love to be there and show you around myself, but it looks like you're managing to explore very well on your own.
Well Paola set me up beautifully with momunment locators and a sense of direction but you would have been welcome.
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