Tuesday, June 10, 2008

Have you ever ...?

Bought clotted cream from someplace in Turkey, then drizzled pine or flower honey over the cream on your plate and mixed them together to eat with small pieces of fresh white Turkish bread?

If you haven't, then one day you should.


Kay Cooke said...

Yummm ... sounds like heaven in a bun! ;)

Anonymous said...

I can almost taste it!

I'm enjoying your travels, Di.

Simon said...

Strangely enough, no, I haven't.
Clotted cream in Turkey? Seriously?

furiousBall said...

ok, fine i will.


Pam said...

I'll get right on that. Stick around, I should be there in about, oh, 36 hours, and I'll need a guide to this clotted cream experience...

Di Mackey said...

Lol, it reminds me a little of those cream boston buns we used to eat, chiefbiscuit.

Hey Carolien, I'm glad. The odd thing was that I almost said no to the whole deal ... but it's ambrosia.

Lucky that I'm out here then Simon. It's one of those 'must do' things.
Turkey has the best food in the world - if it's something good or sublime, they have it.

A little bossy perhaps, furiousball :)

36 hours?
True dinks, Pam???
If not, then next time you're flying this way, it wouldn't be silly to pop over to Istanbul - just over 3 hours from Brussels.

C. said...

* drools *