I can no longer eat Pineapple Lumps until the bag is empty, that's how I know.What, you ask?
Pineapple Lumps have been available since 1935. They are unique to New Zealand ... like jandals , Pavlova and the Haka .
I checked out the ingredients: sugar, glucose syrup, vegetable oil, water, cocoa powder, gelatine, skim milk powder, maltodextrin, pineapple juice concentrate (equivalent 4.5% juice), flavours, emulsifiers (soya lecithin, 492), colour (102). May contain traces of nuts and put the rest of them back in the cupboard.
4 comments:
come on now... anything with 'lumps' in the title should be avoided at all costs!
ahhh but pineapple lumps are quite something else ... quite something else indeed ;)
I love the name of these things! I just googled them up to see what they looked like and they were less lumpy than I expected. :-)
Lol, you know I never 'heard' their name until you guys pointed it out.
When I read or heard the name Pineapple Lumps, I simply envisioned chocolate and pineapple explosions of chewy toffee ... perhaps I can bring you some in Spain Christina. Has Sal organised that yet?
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