It really is 'the' focaccia.
I don't imagine I'll ever taste anything quite this good again after I leave here. The one in the back has onion all over it and is even saltier than the plain oil-filled stunningly sumptuous focaccia.
Showing posts with label focaccia. Show all posts
Showing posts with label focaccia. Show all posts
Monday, October 20, 2008
The Focaccia, Genova
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