I love gozleme.
Actually I love so many Turkish foods but potato gozleme is an absolute favourite.
Yesterday we returned to the organic market here in the city and were greeted by the lovely ladies who allowed us to photograph them making their gozleme last weekend. I've promised them copies of the photographs, it's just about organising the images and finding a print shop but anyway ...
I'm almost sure their gozleme is so good simply because so much laughter goes into the cooking of it.
Pictured are the bowls of full of gozleme filling ... the front is full of potato, then next is cheese I think and the back one was spinach and cheese. They pour some oil onto a yufka pastry that has been rolled into a big circle, add the filling, fold the pastry in half and cook the gozleme on some kind of warm metal ...
I left New Zealand mid-2003, bound for Istanbul and a new lif. After two years, a Belgian guy lured me into his world, deep in the heart of Europe. For a long time I was an in-process immigrant. One day we married. These days it's about photography, a little red wine and wandering ... and so the journey goes.
Showing posts with label gozleme. Show all posts
Showing posts with label gozleme. Show all posts
Sunday, April 19, 2009
Gozleme Filling, Kurtulus, Istanbul
Saturday, April 11, 2009
This ...
is how you make gozleme.
Or how you begin.
Labels:
gozleme,
Istanbul,
organic market Istanbul,
Turkey
Gozleme, Istanbul
I love gozleme, and we had breakfast at the organic market, here in the city of Istanbul, this morning.
This woman was so very kind to this yeni zelanda and the camera she was toting ...
Labels:
gozleme,
Istanbul,
organic market Istanbul
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