Lut and her man are coming to dinner tonight so we're talking roast New Zealand lamb, Australian red and white wines, roast kumara, potatoes, carrots, onions and garlic, gravy and beans I think.
And then there's this Belgian dessert, a custard and cherry concoction that slips down rather nicely with a daub of whipped cream afterwards ... oh, and Di's Pumpkin soup as a starter.
The madness and mayhem that has gone into this dinner prep, the jobs left undone so long that have finally been done ... here's to a good night in the apartment where the kiwi and the Belgian have made their home.
Have a lovely Saturday night, World.
I'm getting hungry by reading this :)
ReplyDeletesounds a bit like an american thanksgiving.
ReplyDeleteSounds so delish...
ReplyDeleteHope your Sunday be filled with the same delish moments too.
Buona Domenica Di~
You and your man will have to come our way for a New Zealand roast one day Tine, if not in 2008 then definitely in 2009. I'm sure we would have plenty to talk about.
ReplyDeleteIt does, doesn't it, Ms V. I was thankful to finally catch up with Lut, as I hadn't seen her since before Italy ...
Thanks Nihal :)