I left New Zealand mid-2003, bound for Istanbul and a new lif. After two years, a Belgian guy lured me into his world, deep in the heart of Europe. For a long time I was an in-process immigrant. One day we married. These days it's about photography, a little red wine and wandering ... and so the journey goes.
So once you have chosen your pasta and the accompanying sauce to take home and cook, they do this to it at Pasta Fresca Alessia at Via Canneto Il Lungo 26, Genova.
Such wonderful packaging, promising delights to come! xoxox
ReplyDeleteYou know, Tara, I was already so excited about the fresh pasta that the packaging just left me bemused. The cup runneth over sometimes xo
ReplyDeleteIf I wrapped up love, it would be in a package like this. She sighs.
ReplyDeleteSigh ... it's like Christmas everyday here. How will I go back to the flatlands, V?
ReplyDeleteGert is coming to get me on Thursday and we fly out next Monday ... sigh.