tag:blogger.com,1999:blog-19028456.post5869392779179831594..comments2023-10-02T16:20:05.107+02:00Comments on People become stories and stories become understanding: Over the feeling sorry for myself thing ...Di Mackeyhttp://www.blogger.com/profile/00273089782589416134noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-19028456.post-65638331993784877212007-05-31T14:33:00.000+02:002007-05-31T14:33:00.000+02:00Hey Alina, lovely to find your comment here. Than...Hey Alina, lovely to find your comment here. Thanks for the link :)Di Mackeyhttps://www.blogger.com/profile/00273089782589416134noreply@blogger.comtag:blogger.com,1999:blog-19028456.post-48319844884045898312007-05-31T12:56:00.000+02:002007-05-31T12:56:00.000+02:00Oh, and dolma and sarma are both of Turkish origin...Oh, and dolma and sarma are both of Turkish origin and then spread all over (Bulgaria is another example):<BR/><BR/>http://www.google.com/url?sa=X&start=1&oi=define&q=http://en.wikipedia.org/wiki/Dolma&usg=AFQjCNH8SHKvhpGYDcinuJthmozNHIPpAwAlinahttps://www.blogger.com/profile/10715176905499669530noreply@blogger.comtag:blogger.com,1999:blog-19028456.post-68483227740145320572007-05-31T12:54:00.000+02:002007-05-31T12:54:00.000+02:00OMG! I was simply blog hopping and got here after ...OMG! I was simply blog hopping and got here after visiting your blog a while ago, I don't remember how. Then I saw sarma (sarmale - plural in Romanian) and say your blog description. It suddenly brough back lots of memories of my grandma's house, my trips to Istanbul and a whole bunch of other great memories :)Alinahttps://www.blogger.com/profile/10715176905499669530noreply@blogger.comtag:blogger.com,1999:blog-19028456.post-51557573852842867212007-05-31T11:41:00.000+02:002007-05-31T11:41:00.000+02:00Hey Christina ... you have to have the grape leave...Hey Christina ... you have to have the grape leaves specially processed don't you? 'Interesting' huh ... :)<BR/><BR/>I guess it's the Greek name but I'm the last person to ask about language. I love them anyway and they gave me the recipe for the yogurt and garlic sauce.Di Mackeyhttps://www.blogger.com/profile/00273089782589416134noreply@blogger.comtag:blogger.com,1999:blog-19028456.post-21952864620126402762007-05-31T10:57:00.000+02:002007-05-31T10:57:00.000+02:00They're gorgeous! I once tried to make some with g...They're gorgeous! I once tried to make some with grape leaves from our own vine and they were, um, interesting to say the least.<BR/><BR/>I know them as "dolmades" but that's the Greek word, isn't it?christinahttps://www.blogger.com/profile/15991148606497381478noreply@blogger.comtag:blogger.com,1999:blog-19028456.post-12003801668844860032007-05-31T08:53:00.000+02:002007-05-31T08:53:00.000+02:00Excuse me Meneer Manic, but they're all my own wor...Excuse me Meneer Manic, but they're all my own work :)<BR/><BR/>Yes, let's not talk about the paperwork and rules the foul little de Winter creature will bring in regarding interaction between non-Belgian immigrant groups.<BR/><BR/>Bon appetit ... 'Afiyet olsun' is how they say it in TurkeyDi Mackeyhttps://www.blogger.com/profile/00273089782589416134noreply@blogger.comtag:blogger.com,1999:blog-19028456.post-62975563788322044282007-05-31T08:06:00.000+02:002007-05-31T08:06:00.000+02:00They look lovely, so the two with the lighter colo...They look lovely, so the two with the lighter colour are yours, right? :P<BR/>See, you don't have to do paperwork to make food. Well not yet, I'm guessing that's the next step, but anyways, like they say south of the border of language, bon appetit.Anonymousnoreply@blogger.com